TRE restaurant is the first restaurant in Russia, which uses the original technology of dry aging for fish and seafood. Dmitry Razumov, the author of the project and founder of RAZUMOV restaurants, offers a whole new product to the sophisticated Moscow restaurant audience.
Light Mediterranean atmosphere, neat colors and textures prevail in the restaurant's interior. It comfortably accommodates both large and bustling companies, as well as couples during a romantic dinner or a business meeting. Zoning of the restaurant enables everyone to taste exquisite cuisine in comfort.
And the porch with a fireplace is not just an eye-catcher: in the wintertime, it warms the guests with the open fire and in summer it allows them to feel all the charm of a warm evening thanks to the open panoramic windows.